Heavenly Potatoes and Ham

By mamacasma

Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping.
"This recipe is an all-time family favorite that is filling and delicious."

Ingredients

• 5 pounds red potatoes, quartered
• 1 (16 ounce) container sour cream
• 1/2 cup butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cup shredded Cheddar cheese
• 1/4 cup chopped green onion
• 2 cup cooked, chopped ham
• salt and pepper to taste
• 1 1/2 cups Parmesan cheese flavored bread crumbs
• 1/4 cup melted butter

Details

Servings 12
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
4. Bake 30 minutes in the preheated oven.