Southwestern Spaghetti Pie

By CruelK8E

Ingredients

• 6 ounces uncooked spaghetti, broken into thirds
• 1/2 lb lean ground turkey
• 1 1/4 cups chunky salsa
• 3/4 cup frozen corn, thawed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 teaspoon cumin
• 1 1/2 cups shredded cheddar cheese
• 2 eggs

Details

Servings 6
Preparation time 40mins
Cooking time 70mins

Preparation

Step 1

Cook spaghetti as directed on package. Drain.

Meanwhile, heat oven to 350ºF. Spray 9 1/2 inch deep dish pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink, stirring frequently. Drain. Stir in salsa, corn, beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.

Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture into sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon turkey mixture evenly into spaghetti lined pan.

Bake at 350ºF for 15 minutes. Sprinkle remaining 1 cup of cheese over pie. Bake an additional 10-15 minutes or until crust is a light golden brown. Let stand 10 minutes before serving.