Beer Bread

Beer Bread
Beer Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 Cups self-rising flour

  • 1 Can (12 ounces) any beer, warm or cold

  • 3 Tbsp. Sugar

  • Butter

Directions

Mix flour, beer and sugar together by hand. Pour mixture into a well greased 9-inch bread pan. Bake at 375 degrees for 35 to 45 minutes. The loaf should be golden brown on top. Let cool on wire rack for 10 minutes before removing from pan. Rub butter over top when removed from oven. Slice only when cool.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: