Fiesta Baked Chicken

By minid33

Ingredients

• 1/4 c butter or margarine
• 2 tbsp cornmeal
• 2 tbsp chili seasoning mix
• 1/4 c all-purpose flour
• 2 skinless, boneless chicken breasts
• 1 (14 1/2 oz) can chicken broth
• 2 tbsp tomato paste or ketchup

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400. Melt butter in a large ovenproof skillet in the oven. Mix cornmeal, chili seasoning mix and flour in a large resealable plastic bag; add chicken. Shake bag to coat chicken

Remove chicken, reserving flour mixture. Add chicken to skillet, turning to coat with butter. Place skillet in oven. Bake chicken, turning once until brown and crisp, about 20 min

Place chicken on a serving platter; keep warm. Place skillet on stove top over medium heat. Add reserved flour mixture to skillet drippings. Cook, stirring continually, for 2 min

Stir broth and tomato paste into skillet. Cook, stirring occasionally, for 3 min or until thickened. Serve sauce with chicken