Nutella Chocolate Chip Cookies

By Texaschef11

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter (1 stick)
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1-1/2 teaspoon vanilla
• 1/4 cup Nutella
• 1-1/2 cups chocolate chips

Preparation

Step 1

Preheat oven to 375 degrees. Cover baking sheets with parchment paper and set aside.
Add flour, baking soda & salt to a large bowl and whisk together, set aside.
In the bowl of stand mixer, on medium speed, mix together the butter, sugar & brown sugar until light & creamy. Mix in the eggs & vanilla until fully incorporated. Change the mixer to low & add the flour mixture a little at a time until just combined.
Add in nutella and mix until fully incorporated.
Remove bowl from stand mixer and stir in chocolate chips.
Chill dough for 5-10 minutes.
Using a small cookie scoop, scoop out dough balls & place on baking sheet 2 inches apart. Bake for 9-11 minutes. Allow cookies to cool on baking sheet about 2 minutes until set and then transfer to cooling racks to cool completely. Eat immediately or store in a airtight container. Enjoy!