Easy Sweet & Sour Chicken

By mamacasma

Ingredients

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken cut into bite sized pieces
• 2 cups frozen stir-fry vegetables
• 1 can (8 ounces) pineapple chunks in juice, undrained
• 1/2 cup sweet and sour sauce
• 1 cup water
• 2 cups Minute® White Rice or Minute® Brown Rice, uncooked

Details

Servings 4

Preparation

Step 1

1. HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
2. ADD vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.