Tiny Grape Upside-Down Cakes

By kayjayjohnson

Ingredients

• 1/2 cup apple jelly
• 1 cup seedless green grapes, halved lengthwise
• 1 1/2 cups flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1 cup milk
• 4 tablespoons butter, melted
• 1 large egg, lightly beaten
• Confectioners' sugar, for dusting

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat the oven to 400 degrees . Grease a 12-cup muffin pan and place 2 teaspoons apple jelly and a layer of grape halves at the bottom of each cup.

In a large bowl, whisk together the flour, granulated sugar, baking powder and salt; stir in the walnuts. In a medium bowl, whisk together the milk, butter and egg. Stir into the flour mixture until just combined.

Divide the batter among the muffin cups. Bake until golden and a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Let cool on a rack for about 2 minutes, then invert onto the rack to cool completely. Dust with the confectioners' sugar before serving.