Knob Creek Bourbon Smokey, Salty & Spicy Grilled Chicken Thighs

By vealam

Ingredients

• 8 Chicken Thighs (bone-in and skin-on)
• 2 tbsp. Dijon mustard
• 2 oz. soy sauce
• 2 oz. honey
• 4 tbsp. hot sauce (recipe recommends Sriracha)
• 4 oz. bourbon (recipe recommends Knob Creek bourbon)
• 2 oz. olive oil
• 2 limes cut into wedges for garnish
• 1 bunch cilantro for garnish

Details

Servings 1
Adapted from people.com

Preparation

Step 1

Whisk together the mustard, soy sauce, bourbon, honey and olive oil. Place chicken thighs in a zip-lock bag, and pour in the marinade. Give it a good shake, and let it marinate for one to two hours. Place on the grill, and cook until you reach 160º internal temperature. Remove from the grill, and garnish plate with lime wedges and cilantro.