Picnic-Perfect Brownies

By sugarbear

Ingredients

• Brownies
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coffee extract
• 1/2 cup coarsely chopped walnuts
• 1/2 cup butterscotch baking chips
• Drizzle
• 1/4 cup semisweet chocolate baking chips
• 2 teaspoons vegetable oil
• 1/4 cup butterscotch baking chips

Preparation

Step 1

Brownies
1. Heat oven to 350 degrees . Coat an 8 x 8-inch baking pan with nonstick
cooking spray.

2. In a medium bowl, whisk together flour, cocoa, salt and baking powder.
Set aside. In a large bowl, combine sugar, oil, eggs and extracts. Stir
in flour mixture until just moistened. Fold in walnuts and butterscotch
chips. Spoon into prepared baking pan.

3. Bake at 350 degrees for 22 minutes or until a toothpick inserted in
center comes out clean. Cool completely.

Drizzle
4. Place chocolate chips and 1 tsp of the oil in a small bowl. Microwave on
high 1 minute. Stir until melted. Place in a small ziptop bag and make a
tiny snip in one corner. Pipe over cooled brownies. Repeat with
butterscotch chips and remaining 1 tsp oil. Cut into 16 brownies.