Grilled Baked Potatoes

By carol gorman

Why bake when you can grill?! The hint of flavors from grilling these baked potatoes is amazing and work well for a backyard barbecue!

Ingredients

• 4 large baking potatoes
• Salt and ground black pepper, to taste
• 2 Vidalia onions, sliced
• Butter, as needed
• Chives, optional
• 20 m
• Cook
• 1 h
• Ready In
• 1 h 20 m

Preparation

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.

Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.

Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit for 5 to 10 minutes. Sprinkle with chives, serve and enjoy!