Homemade Low Fat Vanilla Bean Frozen Yogurt

By SMorrissey

Calories: 144 • Fat: 1.5 g • Carb: 24.2 g • Fiber: 0 g • Protein: 9.2 g • Sugar: 24.1 g
Sodium: 56.1 mg
Adapted from Food Network
Gina's Weight Watcher Recipes
Servings: 8 • Size: 1/2 cup • Old Points: 3 pts • Points+: 4 pts

Ingredients

• 1 1/2 cups plain whole-milk yogurt (I used Dannon All-Natural)
• 2 1/2 cups plain fat free Greek yogurt, I used Chobani
• 1 vanilla bean
• 1/2 cup sugar
• 3 tbsp honey
• fresh fruit to top (extra points) use kiwi, blueberries, strawberries

Details

Adapted from skinnytaste.com

Preparation

Step 1

Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.

Whisk both yogurts, sugar and honey in a bowl until combined.
Pour into an ice cream maker.

Freeze according to the manufacturer's instructions.