Peanut Butter Marbled Brownies

By molpel

Ingredients

• 1 C Butter or Margarine
• 2 tsp Vanilla Extract
• 3/4 C Hershey Cocoa
• 1/2 tsp Baking Powder
• 1 C Hershey's Milk Chocolate Chips
• 2 C Sugar
• 3 Eggs
• 1 1/4 C all-purpose Flour
• 1/4 tsp Salt
• Peanut Butter Filling

Details

Servings 36

Preparation

Step 1

Heat oven to 350

Grease 13x9x2 baking pan. Prepare peanut butter filling. Place butter in large microwave-safe bowl. Microwave on HIGH for 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time; beat well with spoon after each addition. Add cocoa; beat until well blended.
Add flour, baking powder and salt; beat well. Stir in chocolate chips.

Remove 1 C batter.

Pour remaining batter into prepared pan. Spread peanut butter filling over top. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl through top layers for marbled effect.

Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely on wire rack. Cut into bars.