Chocolate Chip Dutch Baby

By fluteanjel

Ingredients

• 3/4  cup  2% reduced-fat milk
• 1/2  cup  all-purpose flour
• 2  tablespoons  sugar
• 1/4  teaspoon  salt
• 2  large eggs
• 2  tablespoons  butter, divided
• 1/3  cup  semisweet chocolate chips
• 3  large firm bananas, halved lengthwise
• 1/2  cup  coffee-flavored liqueur (Kahlúa)
• 1/2  cup  frozen reduced-calorie whipped topping, thawed

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 450°.

Place a 9-inch cast-iron skillet in a 450° oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450° for 10 minutes or until puffed and browned.

Cut banana halves in half crosswise. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping.