Pineapple Upsidedown Cake

By flodixon

Ingredients

• 1/4 cup butter.
• 1/2 cup brown sugar.
• 1 can (8 1/2 ounce) sliced pineapples, drained
• 7 maraschino cherries
• 6 pecan halves
• 1 1/2 cup cake flour or 1 1/4 cup all purpose flour.
• 1 cup sugar.
• 1 1/2 tablespoons baking powder.
• 1/2 teaspoon salt.
• 3/4 cup milk.
• 1/3 cup shortening
• 1 egg
• 1 teaspoon vanilla.
• 1 teaspoon rum.

Preparation

Step 1

Heat oven to 350 degree's.

Melt butter in 9 inch round layer pan.

Sprinkle brown sugar evenly over butter.

Place pineapple ring in center of pan.

Cut remaining slices in 1/2 and arrange with cut sides out around pan.

Place cherries in center ring.

Arrange pecans around center ring.

PREPARE CAKE BATTER

Bake 35-45 minutes