Pineapple Upsidedown Cake
By flodixon
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Ingredients
- 1/4 cup butter.
- 1/2 cup brown sugar.
- 1 can (8 1/2 ounce) sliced pineapples, drained
- 7 maraschino cherries
- 6 pecan halves
- 1 1/2 cup cake flour or 1 1/4 cup all purpose flour.
- 1 cup sugar.
- 1 1/2 tablespoons baking powder.
- 1/2 teaspoon salt.
- 3/4 cup milk.
- 1/3 cup shortening
- 1 egg
- 1 teaspoon vanilla.
- 1 teaspoon rum.
Details
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
Heat oven to 350 degree's.
Melt butter in 9 inch round layer pan.
Sprinkle brown sugar evenly over butter.
Place pineapple ring in center of pan.
Cut remaining slices in 1/2 and arrange with cut sides out around pan.
Place cherries in center ring.
Arrange pecans around center ring.
PREPARE CAKE BATTER
Bake 35-45 minutes
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