JELL-O FIRECRACKERS

By linedancer

Ingredients

• What you need
• 1-1/3 cups water
• 1 pkg. JELL-O Berry Blue Flavor Gelatin
• 1 pkg. JELL-O Cherry Flavor Gelatin
• 1 env. KNOX Unflavored Gelatine
• 1 cup milk
• 3 Tbsp. sugar
• 1/2 tsp. vanilla
• 20 maraschino cherries

Details

Servings 1
Adapted from jello.com

Preparation

Step 1

How to make it

1

Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat with cherry gelatin mix. Cool.

2

Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.

3

Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

4

Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

5

Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving.