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Ingredients
- 1 1/3 CUPS GRAHAM CRACKER CRUMBS
- 1 1/2 CUPS POWDERED SUGAR
- 1/2 CUP BUTTER (MELTED)
- 1 BOX (2 PK) OF DEAM WHIP
- 1 8OZ PACKAGE OF CREAM CHEESE
- 1 LARGE CAN CHERRY PIE FILLING
- MILK
- VANILLA
Details
Preparation
Step 1
ADD 1/2 CUPS OF POWDERED SUGAR AND BUTTER TO CRACKER CRUMBS MIX WELL. LINE A 9 x13 WITH CRACKER MIXTURE, PRESS FIRMLY ON SIDES AND BOTTOM. BAKE 8-10 MINUTES AT 350, LET COOL. MIX DREAMWHIP TO DIRECTION ON THE BOX. AFTER REACHING STIF PEAKS, ADD CREAM CHEESE AND POWDERED SUGAR MIX WELL ,POUR INT0 DISH AND CHILL. AFTER CHILLING AND FIRM TOP WITH CHILLED CHERRIES.
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