Hershey's Light Chocolate Cake

By Hklbrries

Ingredients

• Light Cocoa Frosting:
• 1 1/4 cups flour
• 1/3 cup Hershey's cocoa
• 1 tsp baking soda
• 6 tbsp extra-light corn oil spread
• 1 cup sugar
• 1 cup skim milk
• 1 tbsp white vinegar
• 1/2 tsp vanilla extract
• 1 envelope dry whipped topping mix
• 1/2 cup cold skim milk
• 1 tbsp Hershey's cocoa
• 1/2 tsp vanilla extract

Details

Servings 12

Preparation

Step 1

Heat oven to 350 F. Spray two 8-inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread; stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in saucepan; stir. Add dry ingredients; whisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top. Refrigerate.

Light Cocoa Frosting: In small mixer bowl, stir together dry whipped topping mix, cold skim milk, Hershey's cocoa and vanilla extract. Beat on high speed of mixer about 4 minutes or until soft peaks form.