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Ingredients
- ● 2 small cans waterchestnuts, drained
- ● 1 pkg bacon
- ● 1/2 cup brown sugar
- ● 3/4 cup ketchup
- ● 1 tbsp soy sauce
Details
Servings 28
Preparation
Step 1
1. Preheat oven to 350℉
2. Cut bacon slices in half. Wrap bacon around waterchestnuts and attach with toothpicks. put in 9x13 pan.
3. Cook in oven for 30 minutes.
4. Mix brown sugar, ketchup, soy sauce. Pour over waterchestnuts, but don't get toothpicks wet with sauce.
5. Cook an additional 15 minutes.
6. Store in crock pot if will be sitting out for a while to keep warm.
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