Waffles

By noreenmaneri

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Ingredients

13/4 c. flour
2 t. baking powder
1/2 t. salt
3 t. sugar
3 egg yolks, beaten
11/2 c. milk
1/3 c. vegetable oil
3 egg whites, stiffly beaten

Details

Servings 4

Preparation

Step 1

Measure dry ingredients into a bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Srir in cooking oil. Carefully fold in egg whites. Do not overmix. Pour approximately 1 cup batter onto the preheated grid. Close and bake until indicator light goes off.