COCKTAIL MEATBALLS

By stepjo7269

Ingredients

• Meatballs:
• 1 lb ground beef
• 1 egg, beaten
• 1/2 c. fine dry bread crumbs
• 1 t. salt
• 1/8 t. pepper
• 1 clove garlic, quartered
• 2 t. oil

Details

Servings 40

Preparation

Step 1

Meatballs:
Combine beef, egg bread crumbs, salt and pepper. Shape into bite-size meatballs. Over very low heat, sauté garlic in oil until pieces are tender, but not brown; discard garlic. Brown meatballs on all sides; remove. Reserve 1 T. fat.