Earl Grey Orange Iced Tea

By Treebs

Breakfast and Brunch by Nancy N Wilson

Ingredients

• 4 cups boiling water
• 1/4 cup loose Earl Grey Tea or 12 Earl Grey tea bags
• 1 fresh orange peeling, plus orange wedges for garnish
• 3/4 orange juice
• 1/4 cup sugar
• 4 cups cold water

Preparation

Step 1

Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes. Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.