Rate this recipe
4.4/5
(29 Votes)
Ingredients
- 4 cups boiling water
- 1/4 cup loose Earl Grey Tea or 12 Earl Grey tea bags
- 1 fresh orange peeling, plus orange wedges for garnish
- 3/4 orange juice
- 1/4 cup sugar
- 4 cups cold water
Details
Adapted from google.com
Preparation
Step 1
Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes. Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.
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