Butter - Vanilla Maple Almond Butter

By tinathorn

Ingredients

• 2 cups almonds, raw or roasted depending on your preference
• 2 tablespoons maple syrup, warmed
• 3/4 teaspoon vanilla bean powder
• 1/2 teaspoon fine sea salt

Details

Adapted from picklesnhoney.com

Preparation

Step 1

Add the almonds to the food processor and process for about 20-25 minutes, scraping down the sides of the bowl as needed.
Once the almonds have a buttery consistency, add the maple syrup, vanilla bean powder, and sea salt and process until smooth. The warm maple syrup should blend in seamlessly; however, if the almond butter starts to seize up, don’t panic! Simply process for another 2-3 minutes until the texture is creamy again.