Magnolia Bakery Peanut Butter Cookies

Magnolia Bakery Peanut Butter Cookies
Magnolia Bakery Peanut Butter Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4 cups all purpose flour

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup (1 stick) unsalted butter, softened

  • 1 cup chunky style peanut butter, at room temperature

  • 3/4 cup plus 1 tablespoon(for sprinkling) sugar

  • 1/2 cup firmly packed light brown sugar

  • 1 large egg, at room temperature

  • 1 tablespoon milk

  • 1 teaspoon vanilla extract

  • 1 cup peanut butter chips

Directions

Preheat oven to 350 degrees. In a large bowl, combine the flour, baking soda, baking powder and the salt. Set aside. In a large bowl, beat the butter, and the peanut butter together until fluffy. Add the sugars, and beat until smooth. Add the egg and mix well. Add the milk and the vanilla extract. Add the flour mixture and beat thoroughly. Stir in the peanut butter chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. leaving several inches between for expansion. Using a fork lightly indent with a crisscross pattern, but do not overly flatten cookies. Lightly sprinkle cookies with sugar. Bake for 10 - 12 minutes. Do not overbake. Cookies may appear to be underdone, but they nare not. Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.

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