Coleslaw - Creamy Habenero Horseradish

By á-47

Ingredients

• 1/2 head green cabbage, thinly shredded
• 1/2 head red cabbage, thinly shredded
• 8 habanero peppers, sliced into thin strips
• 2 cups mayonnaise
• 1 cup sugar
• 2 Tbsp. white wine vinegar
• 2 Tbsp. prepared horseradish
• 1/2 tea. celery seeds

Preparation

Step 1

Combine and toss the green and red shredded cabbage with the habanero peppers; set aside in the refrigerator.

Whip all of the remaining ingredients together in a large bowl and refrigerate for 30 minutes to let the flavors meld and the sugar melt.

Spoon the dressing over the shredded cabbage, toss and serve.