Big Daddy Potato Salad

By barbaran

Ingredients

• 2 pounds red potatoes, scrubbed and cubed into 1-inch dice
• Salt
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 shallots, minced
• 3 pickled jalapenos, drained and chopped
• 3 tablespoons chopped parsley leaves
• Freshly cracked black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.

In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.