Garlic and Three Lettuce Salad by Debbie Gibber

By Carynz

Ingredients

• Dressing:
• 1 head Boston Lettuce
• 1 bunch Arugula
• 1 Endive
• 1 can Hearts of Palm
• dill
• 2 Tbs dijon mustard
• 1/4 cup tarragon vinegar
• 1/4-1/2 cup vegetable oil
• 1/2 -1 Tbs sugar
• 1-2 cloves pressed garlic

Preparation

Step 1

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