Red Velvet Cake

By BearForce

Cullen's favorite cake!

Ingredients

• Cake:
• 1 Cup Crisco
• 1½ Cups sugar
• 2 eggs
• 2 Teaspoons cocoa
• 2 Ozs red food coloring
• 2 Cups flour
• 1 Teaspoon salt
• 1 Cup buttermilk
• 1 Teaspoon vanilla
• 1 Tablespoon vinegar
• 1½ Teaspoon baking soda
• Icing:
• 5 Tablespoons flour
• 1 Cup milk
• 1 Teaspoon vanilla
• 1½ sticks butter
• 1 Cup sugar

Details

Servings 12

Preparation

Step 1

Combine Crisco, sugar and eggs in large bowl. Beat until creamy. Add cocoa and red food coloring. Mix well. Add flour, salt, buttermilk and vanilla. Combine vinegar and baking soda and fold into mixture by hand. Bake in two 9-inch cake pans at 350 degrees for 30 minutes.

Icing:
Mix and cook until thick. Cool in refrigerator. Mix with butter and sugar until blended. Ice cake when cool.