Porcipine Meatballs

By AmberK

Ingredients

• 8 ounces lean ground beef
• 1/2 cup uncooked rice
• 1 Tbsp. chopped onion
• 1/4 tsp. salt
• dash pepper
• 1 egg
• 1 1/2 cups tomato juice
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1 Tbsp. sugar
• 2 cups water

Details

Servings 6
Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

Combine ground beef, rice, onion, 1/4 tsp. salt and pepper, add egg and mix well. Shape mixture by rounded tablespoons into balls.

Combine tomato juice, Worcestershire sauce, 1 tsp salt, sugar, and water. Bring to a boil.

Drop meatballs into boiling juice mixture. Cover. Reduce heat to simmer and cook about 1 1/2 hours