Pecan Pie

By pattynorman1947

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup pecans chopped
1 cup dark corn syrup
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs, slightly beaten

Details

Servings 6

Preparation

Step 1

Combine all ingredients together in a bowl. Pour into unbaked pie shell. Bake 375 degrees for 30-35 minutes. If using small tart shells, bake 20-25 minutes.