REMOULADE SAUCE

By Marinel

Great with crab cakes.

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon chopped shallots
• 1 1/2 tablespoons chopped and rinsed capers
• 2 teaspoons Creole mustard
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon kosher salt

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Combine all ingredients and whisk.