Greek Chicken Salad

By dashy_65

Ingredients

• 3 C. chopped cooked chicken breast (about 12 oz)
• 1 C. diced seeded cucumbers
• 1/2 C. crumbled feta cheese (2 oz)
• 1/4 C. chopped fresh parsley
• 2 T. sliced pitted kalamara olives
• 3/4 C. plain fat-free yogurt
• 1/2 C. light miracle whip
• 1 T. dried oregano
• 3 cloves garlic, minced
• 4 (6") pitas, each cut in half
• 8 Boston lettuce leaves

Details

Servings 8

Preparation

Step 1

Combine first 5 ingredients in a large bowl. Combine yogurt, miracle whip, oregano, and garlic in a small bowl. Pour over chicken; toss well. Cover and chill 2 hours

Line each pita half with a lettuce leaf, and fill with 1/2 cup chicken salad.

234 cal, 7.8g fat, 21.4g carb, 1.2g. fiber, 420mg sod