Pepperoni Pinwheels

By KarenLee

Ingredients

• 1 cup finely chopped pepperoni (3-1/2 oz)
• 1 cup shredded Mozarella or Cheddar cheese (4 oz)
• 1/2 teaspoons oregano
• 1 slightly beaten egg
• 2 cans refrigerated crescent dinner rolls (8 oz each)

Details

Servings 48
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Open both cans of the crescent dinner rolls and separate the dough into 8 rectangles. Firmly press the performations to seal.

Spread about 1/4 cup of the pepperoni mixture on each rectangle. Starting at the shorter side, roll up each rectangle and seal. Cut each into 6 pieces. Place each piece cut side down on an ungreased cookie sheet. Bake in a 375 degree preheated oven 12-15 minutes until golden brown. Serve warm. Refrigerate any leftovers.

These appetizers are great served with your favorite marinara dipping sauce.

To Make Ahead: Prepare, cover and refrigerate up to 2 hours; then bake as directed. To reheat, wrap in foil. Heat at 350 degrees 10-12 minutes.