Pickled Cranberries

By á-47

This recipe doubled makes 7 to 8 - 8 oz. jars.

Recipe can also be stored in refrigerator up to 6 months.

They get better the longer you keep them.

Ingredients

• 12 oz. bag fresh cranberries, rinsed and drained
• 1 1/4 cups sugar
• 1 1/4 cups cider vinegar
• 1/2 cup apple cider
• 1/8 tea. ground cloves
• 1/8 tea. ground allspice
• 1/8 tea. black pepper
• 1/8 tea. ground cinnamon
• 1 tea. freshly grated ginger

Preparation

Step 1

Have washed and hot eight 8 oz. jars and lids.

Combine all of the ingredients with 1/2 cup water in a large saucepan and bring to a rolling boil.

Process in a hot water bath for 15 minutes.

Or - let mixture cool and pour into decorative glass jars or plastic containers. Cover and refrigerate up to 6 months.