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Ingredients
- 1 onion, chopped
- 6 carrots, thinly sliced
- 2 cups water or vegetable stock
- 1 tsp curry powder
- 2 cups So Delicious Dairy Free Vanilla Coconut Milk
- 1/4 tsp salt
Details
Servings 3
Preparation
Step 1
Place chopped onion and carrots into a pot with the water and curry powder. Simmer, covered, over medium heat until the carrots can be easily pierced with a fork, about 20 minutes.
Use an immersion blender to puree the carrots and onions with their cooking water. Or use transfer soup to a blender in two or three small batches, adding some of the milk to each batch to facilitate blending. * If soup seems too thick, add enough milk to achieve desired consistency. Return to the pot, add salt to taste and heat until steamy.
****Be very careful if you use a standard blender! If you place too much soup in at once, you could get burned! It is most preferable to use an immersion hand-held blender that you can just stick in the pot and use safely. I finally bought myself one, after overfilling the blender with hot soup one too many times!)
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