Stuffed Jalapenos

By Bigeasy110

Ingredients

• 24 Jalapeños
• 1 lb of Chorizo
• 1 Tblsp of Mexican Steak Sauce
• 3 Pkg. Cream Cheese
• 2 Pkg. (6oz) Mexican Cheese
• 1/2 Cup of Fresh Cilantro chopped
• 8 Green Onions
• 1 Tblsp of Mexican Oregano
• 2 Tsp of Cumin
• Fresh Dashes of Black Pepper
• 2 Tsp of Seasoned Salt
• 3 Limes Squeezed
• Zest of Lime

Details

Servings 24
Preparation time 35mins
Cooking time 40mins

Preparation

Step 1

Cut the Top off the Pepper and carefully extract the center, leaving the rest of the pepper intact. Or take the top off and slice them in half. Take out seeds and trash remaining.

Mix the remaining ingredients in a food processor or blender. Put mixture in a pastry stuffer and fill Jalapeños. C

Grilling is nice, but beware of Metal holder which will burn the lower half of Pepper.

Think of Broiling Bread...Carefully