Gravy, Country

A wonderful flour gravy great for breakfast. This recipe can be used as a base for any gravy. Use the fat from cooked meat to compliment your meal. Use less liquid for a thicker gravy.

Gravy, Country
Gravy, Country

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

Ingredients

  • 2 tablespoons of all purpose flour

  • 2 tablespoons of fat, Crisco or left over bacon, etc.

  • 1.5 cups of milk

  • salt and pepper to taste

Directions

Warm fat over a medium heat skillet. Pour flour into skillet and brown, stirring constantly. Use a utensil that you can scrape the bottom of your skillet safely. Pour in milk, slowly, stirring constantly until mixed well. If you pour in the milk too fast, the flour will clump. Bring to a simmer and add salt and pepper to taste. Stir frequently while bringing to a simmer. Let simmer for couple minutes until thick. When the gravy cools, it will thicken more.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: