Chocolate-Covered Peanut Crisp Bars

Chocolate-Covered Peanut Crisp Bars
Chocolate-Covered Peanut Crisp Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3 cup firmly packed brown sugar

  • 3 Tbl. corn syrup

  • 2 Tbl. chunky peanut butter

  • 2 Tbl. butter

  • 2 cups Post Honey Bunches of Oats Cereal

  • Topping

  • 5 squares Baker's Semi-Sweet Baking Chocolate, chopped

  • 1/3 cup chunky peanut butter

  • 1/4 Planters Cocktail Peanuts, chopped

Directions

Line 13X9 inch pan with foil; spray foil with cooking spray. Microwave brown sugar, corn syrup, 2 Tbl. peanut butter and butter in large microwaveable bowl on HIGH 2 minutes or just until melted, stirring after 1 minute. Add cereal; mix to coat well. Press firmly into prepared pan. Topping Microwave chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 minutes or until melted, stirring after 1 minute. Spread over cereal mixture in pan. Sprinkle with peanuts. Refrigerate 1 hour or until firm. Cut into triangles. Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.

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