Pepperoni Pizza Wraps

By jpaison

Ingredients

• 4 teaspoons olive oil
• 1 teaspoon garlic powder
• 4 burrito-size flour tortillas (8")
• 3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
• 1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
• 24 thinpepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
• 1/2 cup sliced black olives (optional)

Details

Servings 4
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

1 Combine the oil with the garlic powder; set aside.
2 Arrange the tortillas on a work surface; spread each with 3 Tbsp.
3 of the pizza sauce to within 1" of the edge.
4 Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
5 Olives, if using.
6 Roll tortillas up jelly-roll style. 7 Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
8 Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
9 Let stand for 5 minutes before cutting in half.