Sauerbrauten Meatballs

By LFritz527

Ingredients

• 3 pounds ground beef
• 1 c whole milk
• 1 c dry bread crumbs
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• 1 1/2 tsp salt and pepper
• 4 Tbsp vegetable oil
• 1 cup + 2Tbsp water
• 1 1/2 c cider vinegar
• 1 3/4 tsp ground ginger
• 1 bay leaf
• 6 Tbsp brown sugar
• 6 Tbsp flour

Details

Servings 12
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Make meatballs and brown in hot oil.
Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep warm. Mix flour with 6 Tbsp of water and slowly add this to the pan to make gravy. Pour over meatballs.