Egg Nog

By rperlowitz

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

10 eggs separated
3/4 c. sugar
Amaretto or other alcohol to taste
1 q. whipping cream
Nutmeg

Details

Preparation

Step 1

1. whip egg whites until very soft peaks form
2. in another bowl, by hand, combine egg yolks and sugar - blend well
3. in another bowl whip cream until frothy
4. stir yolks into cream - fold in egg whites
5. all alcohol of choice - sprinkle nutgmeg on top