Cajun Shrimp Lasagna Roll-Ups

By Janes_kitchen

Ingredients

• * 1-1/4 pounds uncooked medium shrimp, peeled and deveined
• * 1 medium onion, chopped
• * 2 tablespoons olive oil
• * 4 medium tomatoes, seeded and chopped
• * 2 tablespoons Cajun seasoning
• * 3 garlic cloves, minced
• * 1/4 cup butter, cubed
• * 1/4 cup all-purpose flour
• * 2 cups milk
• * 1-1/2 cups (6 ounces) shredded cheddar cheese
• * 1 cup diced fully cooked andouille sausage
• * 12 lasagna noodles, cooked and drained
• * 4 ounces pepper Jack cheese, shredded
• * 1 teaspoon paprika

Details

Servings 6

Preparation

Step 1

# In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside.
# In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside.
# Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika.
# Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.