Broccoli Casserole #2

By carvalhohm

Ingredients

• 1 bunch broccoli, trimmed and cut into chunks
• 1 cup (4 ounces) grated Cheddar cheese
• 1 cup mayonnaise
• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1 medium-sized onion, minced
• 2 eggs, well beaten
• Seasoned bread crumbs

Details

Servings 6
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees.

Boil or steam broccoli for 5 minutes.

Meanwhile, in large bowl, combine Cheddar cheese, mayonnaise, mushroom soup, onion, and eggs; mix well.

Add cooked broccoli to cheese mixture. Pour mixture into greased 2-quart baking dish.

Sprinkle top with bread crumbs and bake for 35 minutes or until lightly golden.

Notes

You can use 2 packages (10 ounces each) frozen broccoli instead of fresh; just thaw it under cool water, drain it, and add to mixture (there's no need to cook it). You can add some chopped, cooked chicken or turkey to turn this side dish into a hearty main-course dish.
Read more at http://www.mrfood.com/Vegetables/Broccoli-Casserole-3916/ml/1#eK4auHSRHCUPgEHm.99