COCKTAIL MEATBALLS

By stepjo7269

Best of the Best from Bell's Cookbooks
Beth Harbour, Meridian Council (Book 1)

Ingredients

• Meatballs:
• 1 lb ground beef
• 1 egg, beaten
• 1/2 c. frine dry bread crumbs
• 1 t. salt
• 1/8 t. pepper
• 1 clove garlic, quartered
• 2 t. oil
• Sauce:
• 1 c. Coca Cola
• 1/4 t. dry mustard
• 2 T. ketchup
• 1/8 t. black pepper
• 1 T. vinegar
• 1 T. soy sauce

Details

Servings 40

Preparation

Step 1

Meatballs:
Combine beef, egg, bread crumbs, salt and pepper. Shape into bite-sized metaballs. Over very low heat, saute garlic in oil until pieces are tender, but not brown; discard garlic. Brown meatballs on all sides; remove. Reserve 1 T. fat.

Sauce:
Add sauce ingredients to reserved fat and bring to a boil. Add meatballs and cook over low heat until most of sauce is absorbed.