El Grande Burritos

By jackiemo

Betty Crocker

Prep Time

20
Minutes
Total Time

20
Minutes
Makes

8 burritos

Ingredients

• 1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
• 2 teaspoons lime juice
• 2 tablespoons chopped fresh cilantro
• 2 cups shredded or diced cooked chicken
• 4 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 cup Old El Paso® refried beans (from 16-oz can), heated
• 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated
• 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
• 1 cup Old El Paso® salsa (any variety)

Preparation

Step 1

1.Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.
2.Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.


Serve With
Offer an array of toppers: shredded lettuce, chopped avocado, sliced green onions, sliced ripe olives, sour cream and creamy guacamole.
Nutrition Information:
Nutrition Information:

1 Serving (1 Burrito)Calories 350(Calories from Fat 110),Total Fat 12g(Saturated Fat 4 1/2g,Trans Fat 0g),Cholesterol 45mg;Sodium 940mg;Total Carbohydrate 41g(Dietary Fiber 2g,Sugars 2g),Protein 19g;Percent Daily Value*:Calcium ;Exchanges:2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.