Chicken: Tangy Barbecued Oven Roasted Chicken

By pavaldez

Ingredients

• 6 to 8 pieces chicken, drumsticks and thighs with skin on
• vegetable oil
• 1/4 cup ketchup
• 1/2 cup chili sauce
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon dry mustard
• 3 tablespoons brown sugar
• 2 teaspoon onion, minced
• 1/2 bay leaf, crushed
• 1/4 teaspoon crushed thyme

Preparation

Step 1

Preheat the oven to 325 degrees.

1. Heat a little oil in a large pan. Place the chicken in the pan and brown it on all sides. Place the chicken on a plate lined with a paper towel to drain off the excess grease. Place the browned chicken in a 9 x 13-inch pan.

2. For the barbecue sauce, mix the remaining ingredients in a bowl. Pour the sauce over the chicken.

3. Bake the chicken for one hour or until it is fully cooked (165 to170 degrees), basting occasionally with the drippings.