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Black & White Cake

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Ingredients

  • 1 pkg yellow cake mix
  • 1pkg vanilla instant pudding
  • 1/4 lb. margarine ( 1 stick)
  • 4 eggs
  • 1 cup water
  • 5 oz. hershey's syrup

Details

Preparation

Step 1

Mix first 5 ingredients,
pour 2/3 into bundt or angel food pan.
Mix syrup in remaining batter, and pour
over top of cake batter.
Bake at 350 for 50-60 mins.

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