Celery & Olive Salad

By draingal

"This is always served at our favorite Italian restaurant. They would not part with the recipe so I created my own."
- Arletta Slocum Venice, Florida

Makes 2 1/2 cups
Prep 10 minutes
Refrigerate 4 hours

Ingredients

• 2 cups chopped celery, including leaves
• 1/2 cup chopped pitted green olives
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

1) In a medium-size glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.

2) Serve as an accompaniment to fish or meat.