Colorful Bean Salad

By dashy_65

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup fresh or frozen corn, thawed
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons chili powder
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1 tablespoon lime juice

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the black beans, garbanzo beans, corn, green pepper, red pepper, red onion and jalapeno pepper. In a small bowl, whisk together the oil, vinegars, cumin, chili powder, sugar and oregano. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with lime juice. Yield: 8 servings.

One serving (3/4 cup) equals 161 calories, 5 g fat (trace saturated fat), 0 cholesterol, 177 mg sodium, 25 g carbohydrate, 6 g fiber, 6 g protein.